Olive Cheese Spread
"This is a variation of a fried olive cheese ball from a local italian restaurant. I wanted the flavor without the trouble of deep fat frying. My husband, who is not a olive fan, loves this spread"
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
2 cups
- Serves:
- 24
ingredients
- 8 ounces pimento-stuffed green olives
- 8 ounces cream cheese
- 4 ounces blue cheese
- 2 garlic cloves, minced
directions
- process green olives in a food processor to a mince.
- Add remaining ingredients and process until well mixed.
- Serve with good italian bread.
- Would also be great on a sandwich.
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Reviews
-
This was really nice - I used it for a sandwich spread; with some tortilla chips and fruit it made for a nice lunch. I did cut the olives in half as the full amount seemed like too much for my taste, and I also rinsed them off before processing. Thanks for the recipe!
RECIPE SUBMITTED BY
I love to cook when I feel like it. I am a CPA who works way too much. I also am a gym rat and a soccer referee.
