Olive Cheese Stuffed Franks

“I found this recipe in a collection of recipe clippings my aunt had collected for years. It was dated 1953. I sounds like it would perfect for a cookout, just toss them in the fire to warm.”
READY IN:
35mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix diced olives with cheese, horseradish, Tabasco, and mustard.
  2. Split frankfurters lengthwise and heap in cheese-olive mixture.
  3. Place frankfurters in buns and wrap individually in aluminum foil.
  4. Bake in hot oven (425 degrees) 20 minutes or over open fire until cheese melts.

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