Olive Covered Cheese Ball
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 16 ounces cream cheese, softened
- 2 cups finely shredded cheddar cheese
- 2 tablespoons minced onions
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic salt
- 1 (8 ounce) jar green olives, sliced
- 1 (8 ounce) can black olives, sliced
directions
- Combine cream cheese, shredded cheddar, onion, worcestershire and garlic salt in a bowl.
- Shape into a large ball and place on decorative plate.
- Cover the outside by alternating black and green olives.
- Serve with crackers.
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RECIPE SUBMITTED BY
Wendelina
United States
Librarian, yogi, chef to my tribe