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“I'm not sure why this recipe is titled as a dip. It was given to me by a co-worker. It's always a hit for people who love olives. I usually serve it as a spread. The secret to this recipe is using Unico's olives & marinated artichoke hearts and to refrigerate overnight.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove seeds & dice the red pepper.
  2. Remove seeds & dice the hot banana pepper. We love spicy foods, so I don't discard the seeds.
  3. In a food processor, gently blend olives and artichoke hearts to a medium chopped consistency.
  4. Add the hot banana pepper, red pepper, garlic and basil.
  5. Dizzle olive oil & lemon juice over the mixture.
  6. Gentley blend to a finely chopped consistency.
  7. Transfer to a bowl, and refrigerate overnight. It's really important to follow this step, I've learned this from experience.
  8. Serve with fresh baguette thinly sliced and/or crackers.

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