“From 365 Ways to Cook Vegetarian.”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice off half of one bread loaf and reserve for later use.
  2. In a lightly oiled 9x13 inch baking dish, stretch out remaining dough to cover bottom of pan evenly. Cover with a clean cloth and let rise until double, about 1 hour.
  3. Preheat oven to 375. With fingers, poke holes all over risen bread dough. Sprinkle with 2 tablespoons olive oil. Let rise for 20 minutes longer.
  4. Meanwhile, in a small frying pan, heat remaining oil over medium heat. Add onion and cook, until golden, 2-3 minutes.
  5. Add sun dried tomatoes and cook 1-2 minutes longer.
  6. To assemble focaccia, spread onion mixture evenly over surface of dough. Lightly press in olives to form a decorative pattern. Sprinkle with thyme leaves.
  7. Bake 25-30 minutes, until focaccia is puffy and brown. Serve hot or warm.

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