Olive Garden Bruschetta Al Pomodoro
"This is a copycat recipe for Olive Garden's Bruschetta Al Pomodoro."
photo by Food.com
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 medium tomatoes, deseeded and diced (tomatoes should be firm)
- 8 fresh basil leaves, chopped
- 3 garlic cloves, minced
- 6 tablespoons extra virgin olive oil
- 8 -12 slices French bread, cut 1/2 inch thick
- salt and pepper, to taste
directions
- Mix chopped tomatoes, basil, garlic and oil. Allow to marinate for 30 minutes in refrigerator.
- When ready to serve, grill or toast bread to light brown consistency and top with tomato mixture.
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Reviews
-
I've never had these at Olive Garden so don't know how they compare. But I love bruschetta and these were really good. Thanks for sharing.
