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Olive Garden Bruschetta Caprese

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“This is a copycat recipe of Olive Garden's Bruschetta Caprese. Time does not list 2 hr chill time.”
READY IN:
20mins
SERVES:
6-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all topping ingredients thoroughly and refrigerate for 2 hours before serving. Just prior to serving, drain to eliminate excess liquid.
  2. Let minced garlic soak in 2 tbsp olive oil for 1 hour. Remove minced garlic from oil before use.
  3. Preheat oven to 400°F Line a sheet pan or cookie sheet with foil. Dribble 1 tbsp garlic oil over each Boboli shell, sprinkle with cheese and bake for 4 to 5 minutes, until hot, but not crisped or dried. Cut each Boboli into 6 wedges.
  4. Remove to a serving plate and cover, generously, with the cold tomato/basil topping. Serve immediately.

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