Olive Garden Cheese Ravioli with Fresh Vegetables

Name: Olive Garden Cheese Ravioli with Fresh Vegetables
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 lb mini round cheese ravioli; 1/4 cup extra virgin olive oil; 1 clove fresh garlic, chopped; 2 (7 ounce) jars roasted red peppers, sliced in strips; 1 cup fresh zucchini, slice moons; 1/2 cup black olives, sliced; 1 cup chicken broth; grated parmesan cheese; garnish with chopped fresh parsley; salt & freshly ground black pepper

Submitted by JustaQT

"Small mini cheese ravioli served tossed with fresh roasted red peppers, zucchini moons, sliced black olives and parsley. Created by Todd Wilbur http://www.topsecretrecipes.com/"

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Ready In:: 50mins
Ingredients:: 10
Serves:: 4

ingredients

1 lb mini round cheese ravioli
¹⁄₄ cup extra virgin olive oil
1 clove fresh garlic, chopped
2 (7 ounce) jars roasted red peppers, sliced in strips
1 cup fresh zucchini, slice moons
¹⁄₂ cup black olives, sliced
1 cup chicken broth
grated parmesan cheese
garnish with chopped fresh parsley
salt & freshly ground black pepper

directions

SAUCE PREPARATION: Heat olive oil over medium heat in saucepan.
Add roasted red pepper strips, zucchini moons and black olives.
Cook while stirring for 2 minutes or until the zucchini is cooked to desired texture, then add chicken broth.
Simmer sauce for 2 minutes.
Season with salt and cracked black pepper to taste.
PASTA PREPARATION: Prepare pasta when sauce is complete.
Use a large pot to boil pasta.
Cook the pasta in salted boiling water until they float (approximately 3 minutes or 160 degrees F internal temperature).
Remove pasta from boiling water and lightly mix with sauce.
PLATING SUGGESTION: Place sauced pasta on serving plate then top with grated Parmesan and Parsley.
CHEF'S TIP: Toss the pasta in a small amount of olive oil after cooking to prevent sticking.

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Reviews

Cooked this for the "Pick Your Chef" contest and am I glad I chose this recipe! This is my kind of dish; love ravioli and fresh vegetables! I did use 3 cloves of garlic (never can have too much) and otherwise made the recipe as written. This is a winner, Kerry.

Marie

RECIPE SUBMITTED BY

JustaQT

Camdenton, MO

In Memory of Maxie, a beloved pet who we love and miss so very much. Our sweet Maxie was a black lab who wss put to sleep because of stomache cancer. 1997 - October 31, 2007 In Memory of Cheech, a beloved pet who we love and miss so much. March 1996 - July 9, 2005 In memory of Tanner, a beloved pet I love and miss you. July 15, 1999 - February 14, 2004 I live in Missouri, USA. I am a stay at home mom to 2 boys. Chance - January 1999 and Blake April 2005. My favorite cookbooks are: Kitchen Secrets by Reader's Digest, The Phillsbury Cookbook, Cambell's Favorite Recipes, Dinner On Hand by Kraft, The Complete Holiday Cookbook, Taste of Home Cookbooks, and a few family cookbooks. My favorite recipe sites are: Recipe_Center (http://groups.yahoo.com/group/Recipe_Center/), Classy Clones (http://groups.yahoo.com/group/Classy_Clones/), www.Recipezaar.com, www.Cooking.com, www.MyMeals.com, www.Cambellkitchen.com, www.copykat.com, www.verybestbaking.com, www.allrecipe.com, www.recipesource.com and www.topsecretrecipes.com I have 3 pets. Oreo, male cat Drake, Yellow Koi (fish) Rocky, Turtle

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