Olive Garden Cream of Tomato and Basil Soup
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 tablespoons butter
- 1 small red onion, diced
- 2 cups dry white wine
- 3 cups tomatoes, diced (1 12-oz can)
- 2 cups heavy cream
- 3 tablespoons fresh basil, chopped
- salt, to taste
- black pepper, to taste
directions
- Melt butter in a heavy sauce pan. Add red onions and sauté until tender, about 5 minutes. Add white wine and reduce by 3/4. Add tomatoes and heavy cream, bring to a simmer and reduce by 1/2.
- Puree soup in a food processor. Stir in 2 Tbsp chopped basil, salt and pepper. Garnish with remaining fresh basil and tomatoes and serve.
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