Olive Garden Fettuccine With Shrimp & Zucchini

"This is a recipe given to me one night when my family ate at the Olive Garden."
 
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photo by Anonymous photo by Anonymous
photo by Anonymous
photo by mary winecoff photo by mary winecoff
Ready In:
35mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Cut zucchini into 2 in by 1/4 in sticks.
  • Peel and devein shrimp.
  • Cook fettuccine according to package directions.
  • While pasta is cooking, heat oil in large saute pan over medium heat.
  • Add chopped garlic and parsley.
  • Cook for 1 minute.
  • Add zucchini.
  • Cook additional minute.
  • Add shrimp, wine, salt, pepper and butter.
  • Stir well and cook shrimp for 5 minutes or until they are no longer opaque.
  • Add drained pasta to the mixture.
  • Toss all ingredients to mix.
  • Season with salt and pepper to taste.
  • Use tongs to pull pasta onto serving platter.
  • Top with shrimp, zucchini and seasonings.
  • Squeeze two lemon wedges over dish; garnish with remaining wedges and parsley.

Questions & Replies

  1. What can I use instead of wine?
     
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Reviews

  1. I made this dish last night before I saw recipe. It was delicious. I used evoo flavored with basil and sundried tomatoes and left out the parsley. I also added yellow cauliflower and broccoli and topped with scallions. I give it a 5 star. Taste was incredible and recipe was quite easy.
     
  2. This is right off of the OG website.
     
  3. What can I use to substitute for the wine? thia
     
  4. This was indeed very fast to put together and had nice flavor. As another reviewer suggested, I added a pinch of red pepper flakes but other than that made it just as directed. I found it to be pretty oily though. Next time I would probably reduce the olive oil by maybe half (especially since you add 4 Tablespoons of additional butter)!
     
  5. This was a very good recipe. We added some hot pepper flakes to pump up the heat. Very quick and easy to do.
     
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Tweaks

  1. I like to fry the shrimp in garlic and butter unlit golden brown. It helps make the dish taste a whole lot better.
     

RECIPE SUBMITTED BY

I grew up in Pembroke Pines, Florida and just recently moved to Kentucky. I have a great husband and 2 wonderful girls. I am a stay-at-home mom and love it. I am the type of cook that needs a receipe. I try at least one new recipe a week. I love this site!
 
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