Olive Garden Gamberoni Al'aglio

Name: Olive Garden Gamberoni Al'aglio
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 2 garlic cloves, minced; 2 lbs shrimp, shelled and deveined; 4 ounces butter; 3/4 cup white wine; 1 teaspoon crushed red pepper flakes; 2 tablespoons fresh basil, minced; 2 tablespoons fresh parsley, minced; 1 lb angel hair pasta, cooked and drained (should be ready to use at time sauce is complete); salt and pepper, to taste

Submitted by Member 610488

"This recipe is a copycat of Olive Garden's Gamberoni Al'Aglio."

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Ready In:: 45mins
Ingredients:: 11
Serves:: 4-6

ingredients

2 tablespoons olive oil
1 medium onion, diced
2 garlic cloves, minced
2 lbs shrimp, shelled and deveined
4 ounces butter
³⁄₄ cup white wine
1 teaspoon crushed red pepper flakes
2 tablespoons fresh basil, minced
2 tablespoons fresh parsley, minced
1 lb angel hair pasta, cooked and drained (should be ready to use at time sauce is complete)
salt and pepper, to taste

directions

Using medium-high heat, warm the oil in a sauté pan and add the onion. Sauté 2 minutes then add the garlic, sautéing 1 minute. Add shrimp and cook 2 minutes additional.
Add the butter through parsley and stir until well mixed. Bring sauce to just below a boil. Take one ladle full of sauce without any shrimp and mix with just drained pasta in pasta pan. Plate pasta and then ladle shrimp and more sauce over plated pasta.