Olive Garden Grilled Chicken and Alfredo Sauce

Name: Olive Garden Grilled Chicken and Alfredo Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 2 chicken breasts; salt and pepper; 2 teaspoons olive oil; 8 ounces dry pasta; 2 cups heavy cream; 1/2 cup butter; 1/2-3/4 cup grated parmesan cheese; 1/2 teaspoon garlic powder (optional)

Submitted by pickman

"Enjoy this classic dish from the Olive Garden with this copy cat recipe."

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Ready In:: 30mins
Ingredients:: 8
Serves:: 2

ingredients

2 chicken breasts
salt and pepper
2 teaspoons olive oil
8 ounces dry pasta
2 cups heavy cream
¹⁄₂ cup butter
¹⁄₂ - ³⁄₄ cup grated parmesan cheese
¹⁄₂ teaspoon garlic powder (optional)

directions

Preheat your grill to medium-high heat. Brush with oil and then season the chicken breasts with salt and pepper. Grill 5 to 7 minutes on the first side and then flip the chicken over and grill for another 3 to 4 minutes, or until cooked through.
Cook pasta according to package directions.
Prepare the Alfredo sauce by combining the cream and butter in a saucepan over medium-high heat. Do not let the mixture come to a boil, but heat until small bubbles begin to form. Add the Parmesan cheese and whisk quickly. Add the garlic powder and continue to whisk. The sauce will thicken after a minute or two.
Cut the chicken breasts into strips. Serve by placing half the pasta on each plate, then topping it with sauce and a sliced chicken breast.