Olive Garden House Dressing

Name: Olive Garden House Dressing
Prep time: 5 min
Total time: 5 min
Yield: 15 serving(s)
Ingredients: 226.79 g Paul Newman's Vinegar and Oil Dressing; 1 garlic clove, peeled and minced; 2.46 ml dried basil; 2.46 ml dried oregano; 3 (3 g) package Sweet 'n Low (or 1 Tbsp. sugar)

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Submitted by Lisa_Roy

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photo by CookingONTheSide

Ready In:: 5mins
Ingredients:: 5
Serves:: 15

ingredients

226.79 g Paul Newman's Vinegar and Oil Dressing
1 garlic clove, peeled and minced
2.46 ml dried basil
2.46 ml dried oregano
3 (3 g) package Sweet 'n Low (or 1 Tbsp. sugar)

directions

Put ingredients into the bottle of dressing and shake well.
Refrigerate for 24 hours before using.

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Reviews

This dressing was excellent. I minced my garlic instead of just halving it.

Peggy J Record
Very -ood but try usin Wishbone Italian Dressin instead of Paul Newman as I was told by a<br/>employee of theirs that they just use Wishbone Dressin and all the extra in-redients.

brenda A.
Cloyingly sweet! I added a LOT of vinegar to make it edible. I should have followed my first instinct and added 1 packet of sweetener (I used Splenda). Won't make it again.

jkframbes
This was a decent upgrade from regular bottled dressing, but doesn't mimic Olive Garden's signature Italian dressing. I couldn't get past the "bottled" taste and will continue to search for one that is more homemade tasting with natural ingredients.

Barenakedchef
We went through this bottle FAST! It was so good and easy to make. It was hard to wait the 24 hours we were so anxious to try it. Mmmm

Martha wanna-be Mel