Olive Garden Linguine With Mixed Sweet Peppers
photo by lazyme
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 453.59 g linguine
- 236.59 ml red bell pepper, diced into 1 inch cubes
- 236.59 ml yellow bell pepper, diced into 1 inch cubes
- 236.59 ml Italian plum tomato, seeds and jelly removed, diced into 1 inch cubes
- 4 medium garlic cloves, peeled and minced
- 59.16 ml fresh basil, minced
- 44.37 ml extra virgin olive oil
- 118.29 ml parmesan cheese, freshly grated
directions
- Preheat heavy skillet over medium heat. Add olive oil and sauté garlic until just white. Add all ingredients (except pasta and Parmesan cheese) and sauté, stirring constantly until peppers are crisp tender.
- Cook pasta according to package directions.
- Add pasta and Parmesan cheese to sauté pan. Stir to blend well with vegetables. Add salt and fresh ground pepper to taste.
- Transfer to large serving platter. Serve immediately.
Questions & Replies
Got a question?
Share it with the community!