Olive Garden Lobster Spaghetti

"This is the exact recipe from Olive Garden's website."
 
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Ready In:
55mins
Ingredients:
16
Serves:
4
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ingredients

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directions

  • Preparing the lobster:

  • Boil water in pot large enough to hold the lobsters.
  • Drop lobsters in pot and boil for 3 minutes. When finished cooking, remove lobsters from pot.
  • Twist off the two front claws where they join the body.
  • Using the back of a knife, crack the claws open and remove meat from tail and body and cut in half lengthwise.
  • Season lobster with Old Bay, thyme and crushed red pepper.
  • Preparing the sauce:

  • Heat olive oil in large pot. Saute onions over medium heat until translucent, approximately 4 minutes.
  • Add garlic and saute another minute, add wine and sherry, salt and pepper.
  • Add lobster. Bring to boil, cook for 4 minutes.
  • Remove lobster meat from sauce and set aside, cook another 4 minutes.
  • Add cream and bring to a boil for 7 minutes. Strain sauce and add liquid back to the pan. Add spinach and tomatoes and butter and bring to a boil.
  • Add lobster to reheat.
  • Preparing Lobster Spaghetti entree: Partly coat pasta with sauce, transfer to large bowl (or individual dishes), top with lobster and remaining sauce.

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RECIPE SUBMITTED BY

<p>I have been tattooing professionally for 10 years. <br />I had my first baby in March 2005. He's the best thing that ever happened to me! <br />Update: Since this post, I had twins in May 2007. Unfortunately one was born with a Congenital defect called Diaphragmatic Hernia. She has been in the hospital since she was born and as of today it has been almost 8 months. As soon as we come home, I plan to start getting back in the kitchen, but it has been the last thing on my mind as of late. <br />2nd Update: My daughter has been home for a year now and she's been doing really well. She's still has a long way to go, but she's strong as an ox!</p>
 
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