Olive Garden Marinated Peppers

"This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners."
 
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Ready In:
1hr 15mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Wash and dry peppers.
  • Roast whole peppers in oven at 450F for 10-15 minutes or until skin blisters and blackens. Immediately transfer peppers to a holding pan, seal with plastic wrap and cool.
  • Remove skins and seeds from cooled peppers. Slice peppers into strips. Season peppers with extra virgin olive oil, vinegar, basil, parsley, garlic, salt and pepper.
  • Drizzle both sides of bread with extra virgin olive oil. Grill bread on both sides.
  • Layer peppers on grilled bread slices.

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Reviews

  1. This is a fantastic basic recipe and I make this all the time. I add a sprinkling of sugar.
     
  2. yummy
     
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