Olive Garden Panna Cotta

"This recipe comes directly from the Olive Garden website and is simple and delicious! Had it tonight served with a simple Strawberry sauce. Delicious!"
 
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Ready In:
40mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • PANNA COTTA:

  • COMBINE heavy cream, milk, sugar, salt and vanilla in a glass bowl. Mix well.
  • HEAT bowl over double boiler until it registers 180°F on a thermometer. Remove from heat and remove vanilla bean.
  • DISSOLVE gelatin in the cream. Mix well.
  • PORTION into small glass containers and cover with plastic wrap.
  • CHILL in refrigerator until cold, preferably overnight.
  • SAUCE:

  • BLEND raspberries on high speed until nice and smooth. Strain to remove all seeds. Add powdered sugar and mix well.
  • COVER and refrigerate overnight.
  • TO SERVE:

  • LOOSEN panna cotta from sides of small containers.
  • INVERT onto small serving plate.
  • DRIZZLE with chilled raspberry sauce.
  • SERVE immediately.

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RECIPE SUBMITTED BY

Love easy, delicious recipes suitable for entertaining & my family.
 
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