Olive Garden Spaghetti Sauce

“I fiddled around with the original copy cat recipe until I got it where I wanted it and it tastes even better. Add more jelly and onion soup, if desired, but I found that more was too much.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 2 tablespoons oil
  • 1 (14 ounce) can stewed tomatoes
  • 1 (6 ounce) can V8 vegetable juice
  • 1 (750 ml) jarragu original spaghetti sauce
  • 12 envelope onion soup mix
  • 14 cup grape jelly
  • 1 -2 can mushroom, drained
  • 1 green pepper, finely chopped

Directions

  1. Brown meat in oil.
  2. Drain and run under hot water to get rid of excess fat.
  3. Combine meat in a pot with rest of ingredients.
  4. Bring to a boil over medium-high heat;reduce heat and simmer 20-25 minutes.

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