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Olive Garden Spaghetti With Tuna

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“This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a large skillet. Add clove of garlic and diced onion and allow to brown - DO NOT BURN. Add drained tuna and brown. Sprinkle tuna with Chardonnay wine and allow to reduce. Add tomatoes and cook for 15 minutes.
  2. Cook spaghetti according to package directions. Drain pasta, retaining some of the water. Add drained pasta to sauce immediately.
  3. Garnish with chopped parsley and drizzle with extra virgin olive oil. Salt and pepper to taste.

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