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Olive Garden Spinach and Artichoke Dip

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“This is from Olive Garden site itself not some copy cat version”
READY IN:
50mins
YIELD:
1 14
UNITS:
US

Ingredients Nutrition

Directions

  1. boil atrichokes in water with salt and lemon juice for around 5- 10 minutes.
  2. let artichoke cool down.
  3. clean peel and slice atrichoke.
  4. in large bowl mix all the ingredients together.
  5. spay a 14" nonstick pan wtih spray lay out dip in pan evenly.
  6. bake at 325 for about 25 minutes remove from oven and sprinkle more with parmesan cheese.
  7. serve hot with toasted italian bread.

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