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“This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine mascarpone cheese, brown sugar, orange juice and triple sec together in a mixing bowl. Mix thoroughly. Fold in fresh whipped cream.
  2. Place berries in a dessert dish or glass. Top with cream mixture. Garnish with a sprig of mint.
  3. Chill until ready to serve.

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