Olive, Garlic & Parmesan Mashed Potatoes

“Delicious! Came from Feb. 2005 Women's Day magazine. Looks very attractive drizzled with olive oil and garnished with chopped parsley.”
READY IN:
1hr
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the potatoes and garlic gently in boiling water for 25 minutes (or until tender).
  2. Reserve 2/3 cup of the cooking water.
  3. Drain potatoes and return to the pot.
  4. Mash the potatoes and galic with a potato masher(or beat with hand held mixer on medium high speed), adding olive oil and reserved cooking water.
  5. Stir in cheese, olives, salt and pepper.

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