“try something new next chanukah!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. put the olives in a food processor and chop.
  2. squeeze out as much moisture as possible.
  3. set aside.
  4. heat 1/4 c olive oil and saute onions and garlic until golden.
  5. add to olives.
  6. mix flour, baking powder, baking soda, salt, cumin in a bowl.
  7. add beaten eggs.
  8. add olive onion mixture.
  9. add water if batter is too thick.
  10. heat 1/4 c olive oil in skillet, add batter by ladlefuls, and cook 4 at a time for 3-4 minutes per side.
  11. remove, keep warm, and cook additional latkes.
  12. garnish with sour cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: