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Olive-Mozzarella Chicken Bake

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“All ingredients are just estimated, I really just throw this together without even measuring anything, it is a really tasty dish, I have even made this using skin-on chicken legs it is still wonderful, just make the same as directed only bake a bit longer, if you are an olive-lover then you will love this! :)”
READY IN:
55mins
YIELD:
6 chicken breasts
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. In a plastic bag, combine flour, salt and pepper and coat the chicken pieces (shake off any excess flour).
  3. In a frypan heat the olive oil with butter.
  4. Brown the coated chicken pieces on all sides.
  5. Place into prepared 2-quart shallow baking dish.
  6. In the same frypan, saute the onion and garlic in the same drippings until tender.
  7. Stir in mushrooms, pasta sauce and olives; bring to a simmer for 5-6 minutes, stirring with a wooden spoon occasionally.
  8. Pour the sauce mixture over the chicken pieces.
  9. Top with mozza cheese.
  10. Bake for about 30 minutes, or until chicken is done.

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