Olive Nut Sandwich

Name: Olive Nut Sandwich
Prep time: 5 min
Total time: 5 min
Yield: 1 serving(s)
Ingredients: 2 slices whole wheat bread (or try rye or pumpernickel); 2 tablespoons cream cheese, softened; 6 pimento stuffed olives, sliced; 2 tablespoons pecan halves, chopped (or use walnuts); 1/3 cup lettuce, very finely chopped

Submitted by CatlingMex

"This is a great change-of-pace sandwich. I originally got the idea from www.worldwiderecipes.com, though I've made some changes. For example, the recipe there called for parsley, which I changed to lettuce because I like the texture that lettuce adds -- and because I don´t usually keep parsley on hand!"

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Ready In:: 5mins
Ingredients:: 5
Serves:: 1

ingredients

2 slices whole wheat bread (or try rye or pumpernickel)
2 tablespoons cream cheese, softened
6 pimento stuffed olives, sliced
2 tablespoons pecan halves, chopped (or use walnuts)
¹⁄₃ cup lettuce, very finely chopped

directions

Lightly toast the bread.
Spread on the cream cheese, then top with olive slices, chopped nuts, and lettuce chopped as finely as you can get it.
Cut in two from corner to corner, and serve.

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RECIPE SUBMITTED BY

CatlingMex

Pompano Beach

20 Recipes

Born and raised in Indiana, U.S.A., I lived the first 23 years of my adult life in Mexico City, Mexico. I then moved back to the Midwest for several years, then to Costa Rica for 2 years, and I now reside in South Florida.

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