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Olive Oil and Garlic Pasta

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“A nearly naked pasta recipe! Great as a side dish or main dish.If desired throw in some sauteed spinach or other veggies.Don't cheat and use the pre minced garlic in a jar...it's water packed and not nearly as flavorful as fresh garlic.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. while pasta is cooking, mince garlic.
  3. Add minced garlic to olive oil and spices, stir to blend.
  4. Drain pasta and toss with olive oil mixture.
  5. top with a grated hard cheese such as romano or parmesan.

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