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Olive Oil Baked Potatoes

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“Crispy, moreish baked potatoes cooked with just olive oil and salt low fat to boot.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 200°C/fan 180°C/gas 6.
  2. Scrub the baking potatoes, then pat dry. Slice lengthways into three. Drizzle olive oil over a large baking sheet.
  3. Place the potatoes on the baking sheet, drizzle with olive oil, rub all over, then generously sprinkle with sea salt.
  4. Bake for 40-45 minutes (longer for extra crispiness) turning halfway, until golden brown and tender.

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