Olive Oil Braised Potatoes
"This is one of those recipes that is so obvious that you think, "why didn't I think of it?"
From FoodTV, Michael Ciarello."
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 medium idaho potatoes, washed, skin on, cut into 1/2-inch slices
- gray salt
- fresh ground black pepper
- 1 cup extra virgin olive oil
- 6 sprigs fresh thyme
- 4 garlic cloves
directions
- Preheat the grill.
- Preheat the oven to 325 degrees F.
- Put the potato slices on the hot grill and cook for about 2 minutes on each side to mark them. Remove from the grill and place them in a single layer in a baking pan.
- Season both sides with salt and pepper.
- Add enough olive oil to reach 1/3 up the sides of the potatoes.
- Turn the potatoes over to coat with the oil. Scatter the thyme and garlic cloves over the potatoes, sprinkle with a little more salt, if desired, and place in the oven.
- After about 15 to 20 minutes, the potatoes will be tender.
- Remove from the oven and let them cool in the oil. Serve at room temperature.
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RECIPE SUBMITTED BY
<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>
