“Again, I don't know where I found this, it's been saved on my laptop for years. It's another great recipe, and goes really well as a starter served along with a platter of fresh basil leaves, sliced tomato and mozzarella.”
READY IN:
1hr 5mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl mix together the warm water, yeast, sugar, salt, and olive oil.
  2. Stir in 2 cups of the flour in order to make a soft ball.
  3. Knead in additional flour so that dough is soft and not sticky.
  4. Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size.
  5. Punch down dough, and form into ball or loaf shape.
  6. Place onto a greased cookie sheet.
  7. Cover and let rise for 15 to 20 minutes.
  8. Preheat the oven to 375 degrees F (190 degrees C).
  9. Bake in the preheated oven for 30 to 40 minutes, until golden brown.

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