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“This chicken goes really well with most everything!I usually put it on corn tortillas with cheese,or in a salad,or in pasta with a little more olive oil sprinkled over it.I use cooking spray because its less fatty then using the *real* stuff. Enjoy!”
READY IN:
30mins
SERVES:
4-5
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put chicken on plate and put in microwave for 3 minutes.
  2. Turn on stove to medium,pour olive oil into deep frying pan to heat.
  3. Take chicken breasts out of microwave,rinse off to get rid of excess gook.Cut the chicken breasts into bite-size pieces.
  4. Throw chicken into pan with the oil,and fry until white on the outside.
  5. Salt and pepper till you think you've added enough,then sprinkle the chicken with paprika.
  6. The chicken has the right amount of seasonings when you scrape the spatula on the bottom of the pan little brown bits come off.
  7. And the chicken is done when you cut the pieces in half and they're done.

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