Olive Oil, Herb and Garlic Bread
"Once made and wrapped in foil, prior to baking, loaf can be frozen for up to 2 weeks."
photo by momaphet
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 35 cms long loaf crusty white bread
- 157.80 ml olive oil
- 1 lemon, rind finely grated
- 4 garlic cloves, crushed
- 29.58 ml chopped chives
- 118.29 ml flat leaf parsley, chopped
- 59.14 ml dill, chopped
directions
- Pre heat oven to 200 degrees Celsius.
- Cut bread into 1.5 cm thick slices but do not cut all the way through.
- Place oil, lemon rind, garlic, herbs, salt and pepper into a bowl.
- Mix well, brush over both sides of each slice of bread.
- Wrap bread tightly in foil.
- Place on baking tray.
- Bake 20 - 25 minutes or till hot.
- Slice all the way through and serve.
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Reviews
-
This was a nice alternative to our usual garlic bread, it was the perfect accompanyment to the salad with vinaigrette dressing I also served- my DH said you had to alternate bites! I found a little sprinkle of kosher salt brightened up all the flavors, and I really like the lemon which was an unusual flavor in garlic bread. Made by one of your Wild Bunch mates for ZWT 8
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