Olive Oil Mashed Potatoes
"These mashed potatoes are rediculously easy and they are absolutely delicious! You've really got to try these! The recipe is from the September 2008 Gormet Magazine."
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 2 lbs yukon gold potatoes
- 1⁄3 cup extra virgin olive oil
- 2 teaspoons salt
- 1 cup water (reserved from cooking the potatoes)
directions
- Peel and cut potatoes into 2 inch chucks.
- Cover potatoes with cold water and salt.
- Boil, partially covered until tender, 12 to 15 minutes.
- Reserve 1 cup cooking water and drain potatoes.
- Heat oil in a pot over medium heat and remove from heat.
- Force potatoes through potato ricer into oil in pot(you really need a potato ricer for this recipe).
- Stir in cooking water, salt and pepper to taste.
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