Olive Oil Sauteed Mushrooms
"button mushrooms sauteed in good olive oil"
photo by ChefLee
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
1 1/2 cups
- Serves:
- 2-3
ingredients
- 1 lb button mushroom
- 1 tablespoon olive oil
- 1⁄2 teaspoon sea salt
- fresh ground black pepper
directions
- wash and slice mushrooms, at least 1/2 inch thick (or quarters).
- heat olive oil in a non stick sautee pan.
- add mushrooms and allow to brown, before stirring or moving pan.
- once mushrooms have browned nicely, season with salt and pepper and serve.
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Reviews
-
I love these just the way they are, but have been known to add McCormick monteral steak seasoning instead of S&P. -
This recipe was very good! No need to change anything. -
These are good!! The olive oil presents a much lighter and fresher sauteed mushroom than does butter. I did add a little garlic powder for extra flavor and deglazed with chicken stock about midway thru cooking. Loved them, will make again, thanks!!
