Olive Oil Sauteed Mushrooms

“button mushrooms sauteed in good olive oil”
READY IN:
25mins
SERVES:
2-3
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. wash and slice mushrooms, at least 1/2 inch thick (or quarters).
  2. heat olive oil in a non stick sautee pan.
  3. add mushrooms and allow to brown, before stirring or moving pan.
  4. once mushrooms have browned nicely, season with salt and pepper and serve.

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