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Olive Onion Bread

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“A tasty easy quick bread, goes with just about any meal. I like to make it for something different when company comes.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop parsley & set aside. Thinly slice onions.
  2. Mix biscuit mix with parsley & water. Spread into a 8x8-inch square pan.
  3. Sauté onions in butter until golden brown. Season with salt & pepper to taste.
  4. Combine sour cream, egg, dill weed, onions & olives.
  5. Spoon over bread mixture. Bake at 450° for 20 minutes. Cut into squares to serve.

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