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Olive-Orange-Mint Appetizer Toasts

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“Entered for safekeeping, from NY Times Magazine, 11/10/13. If you have fresh mint handy for the holidays, I envy you. These toasts combine sweet, salty, and mint, with a touch of savory. The ingredient quantities are approximated, you may need more.”
READY IN:
14mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Make Toasts: Brush baguette slices with olive oil, and season with salt. Toast in oven until golden and crisp.
  3. Spread Dijon mustard on toasts, then mascarpone cheese.
  4. Top with chopped oil-cured olives, an orange segment (pith and membrane removed), and finely chopped fresh mint.

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