STREAMING NOW: Siba's Table
Community Pick

Olive Oyl's Treat for Popeye (Spinach stuffed Mushrooms)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Even people that don't like spinach will like these gems. Lovely hors d'oevre or side dish. Try serving these at your next brunch”
READY IN:
45mins
SERVES:
6
YIELD:
24 mushroom caps
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter a cookie sheet with 1 tbsp butter and place mushroom caps, face up on it.
  2. In a large skillet heat butter and allow to melt.
  3. Add Onions and thyme.
  4. When onions begin to brown add chopped mushroom stems, spinach and bread crumbs.
  5. Continue to cook on medium to high heat until tender and moisture has evaporated approximately 5 minutes.
  6. Remove from heat add parmesan, salt& pepper, stir well.
  7. Stuff each mushroom with filling, use all the filling.
  8. Sprinkle remaining butter over the caps.
  9. Bake 375F degrees oven for 15-20 minutes.
  10. Eat your heart out Barnacle Bill!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: