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Olive Parmesan Beer Bread

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“I found this recipe in one of my "women's" magazines. I loved the idea of just a few ingredients. It smells and tastes great alone, toasted or for sandwiches.”
READY IN:
1hr
SERVES:
8
YIELD:
1 Loaf
UNITS:
US

Ingredients Nutrition

  • 2 23 cups self-rising flour
  • 12 ounces beer, freshly opened,chilled or room temperature
  • 1 cup pitted olive, coarsely chopped (black or kalamata)
  • 12 cup grated parmesan cheese
  • 1 12 teaspoons italian seasoning

Directions

  1. Preheat oven to 375 degrees.
  2. Lightly grease a 9x5x3 loaf pan.
  3. In a medium bowl, mix flour with olives cheese and seasoning.
  4. Add beer, and stir with a rubber spatula just until moistened completely.
  5. Scrape into a prepared pan.
  6. Bake 50-55 minutes until top is lightluy browned, sides pull away from pan and pick inserted in middle comes out clean.
  7. Cool in pan on wire rack for 5 minutes, then turn out onto rack to cool.
  8. To serve, cut into 1/2 inch slices with a serrated bread knife.

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