Olive Pastries
"A delectable appetizer of olives wrapped in a parmesan cheese pastry. A bit time consuming because of it having to be kept in the fridge for a while, BUT well worth it!"
photo by JoyfulCook
- Ready In:
- 1hr 30mins
- Ingredients:
- 5
- Yields:
-
20 appetizers
ingredients
- 75 g self raising flour
- 75 g butter
- 50 g cheddar cheese, grated
- 25 g parmesan cheese, grated
- 20 stuffed olives
directions
- Place butter and flour into a bowl. Rub together until it looks like bread-crumbs.
- Mix in both the cheeses, knead lightly to firm it together. Roll into a 20cm log. Wrap in cling film and place in fridge for 30 minutes.
- Drain the olives well on kitchen towel. Unwrap pastry and cut into 20 pieces.
- Push thumb into the piece of pastry placing one olive in the centre and carefully wrapping the pastry around it making sure there are no gaps. Finish rolling on your pastry board with floured hands.
- When they are all done, refrigerate for one hour.
- Preheat oven to 210-220°C for 10 minutes or until they are lightly golden.
- Cool and serve with pre dinner drinks or a buffet.
Questions & Replies
-
Why do you use Celsius instead of Fahrenheit and claim it's to US standards? What the heck is a GGGGGGGGGG????
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RECIPE SUBMITTED BY
JoyfulCook
United Kingdom
We now reside back in England after returning from Australia after most of our working life there. I have been fortunate enough to have lived in many countries when I was younger and therefore many of my recipes reflect this! Love to cook. love to travel too
