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Olive-Pepper Spirals

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“These are appetizers or party finger food. Make ahead simple and very good. It asks for lettuce but I have never used it. The idea of limp lettuce isn't all that appealing to me.”
2hrs 20mins

Ingredients Nutrition


  1. In food processor, combine olives, oil, capers, and lemon juice. Cover and process with several on/off turns until olives are very finely chopped.
  2. Arrange tortillas on a flat surface.
  3. Spread one-third of the cream cheese over each tortilla, spread one-third of the olive mixture over each.
  4. Place several lettuce leaves on top of olive mixture.
  5. Arrange one-third of the pepper strips over lettuce on each tortilla.
  6. Roll up tortillas and wrap in plastic wrap. Chill in the refrigerator for at least for 2 to 4 hours.
  7. To serve, slice each tortilla roll into seven slices.
  8. Arrange spirals on a serving platter.
  9. If desired, garnish with parsley.

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