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Olive-Pepper Spirals

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“These are appetizers or party finger food. Make ahead simple and very good. It asks for lettuce but I have never used it. The idea of limp lettuce isn't all that appealing to me.”
READY IN:
2hrs 20mins
SERVES:
21
UNITS:
US

Ingredients Nutrition

Directions

  1. In food processor, combine olives, oil, capers, and lemon juice. Cover and process with several on/off turns until olives are very finely chopped.
  2. Arrange tortillas on a flat surface.
  3. Spread one-third of the cream cheese over each tortilla, spread one-third of the olive mixture over each.
  4. Place several lettuce leaves on top of olive mixture.
  5. Arrange one-third of the pepper strips over lettuce on each tortilla.
  6. Roll up tortillas and wrap in plastic wrap. Chill in the refrigerator for at least for 2 to 4 hours.
  7. To serve, slice each tortilla roll into seven slices.
  8. Arrange spirals on a serving platter.
  9. If desired, garnish with parsley.

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