Olive Pepperoni Muffins
- Ready In:
- 45mins
- Ingredients:
- 13
- Yields:
-
22 muffins
ingredients
- 3 cups all-purpose flour
- 2 tablespoons sugar
- 1 1⁄2 teaspoons baking powder
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon dried oregano
- 1⁄4 teaspoon baking soda
- 1 (8 ounce) package cream cheese, softened
- 2 eggs
- 1 cup milk, plus
- 2 tablespoons milk
- 1⁄4 cup vegetable oil
- 1 (3 1/2 ounce) package pepperoni, diced
- 1⁄4 cup chopped stuffed olives
directions
- In a large bowl combine the flour,sugar,baking powder,salt,oregano and baking soda.
- In a mixing bowl, beat the cream cheese,eggs, milk and oil until smooth.
- Stir into dry ingredients just until moistened.
- Fold in the pepperoni and olives.
- Fill greased or paper-lined muffin cups three-fourths full.
- Bake at 350 for 20-25 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before removing from pan.
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RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!