“I found this one in a Taste of Home magazine (submitted by Cheri Authement of Appleton, WI) and I've been making it for a few year now. It's always a hit, even with the family members that don't like olives.”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese, softened
  • 12 cup pizza sauce
  • 1 cup Italian cheese blend, shredded (or use Mozzarella if you can't find the blend)
  • 14 cup pepperoni, sliced and quartered (I use stick pepperoni instead of pre-sliced pizza pepperoni)
  • 2 tablespoons ripe olives, drained and sliced
  • bagel chips, for serving

Directions

  1. Spread cream cheese into a 9 inch pie plate.
  2. Layer with pizza sauce, Italian cheese and pepperoni.
  3. Bake at 350 for 10-15 minutes or until cheese is melted.
  4. Sprinkle with olives.
  5. Serve with bagel chips.

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