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Olive Pinwheel Bread

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“I make this concoction a LOT for parties! I slice it and serve it with olive oil and balsamic vinegar for dipping! AWESOME! Looks really nice, too!!”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Unroll dough onto a VERY lightly floured surface.
  2. Brush whole top with olive oil.
  3. Sprinkle evenly with rest of ingredients, except egg yolk and additional parmesan.
  4. Roll up, jelly-roll style starting from short end.
  5. Pinch seam to seal well.
  6. Place seam side down onto lightly greased baking sheet.Tuck ends under.
  7. Brush with egg yolk. Sprinkle with more parmesan cheese.
  8. Bake in 350º oven for 23-28 minutes til nicely golden brown.
  9. Cool a little bit, slice, serve with bread dipping oils, or just olive oil and balsamic vinegar slightly swirled together.

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