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Olive Puree

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“Here's a simple olive tapenade you can use as a dip at your next party. The UK chef Heston Blumenthal also recommends mixing it into a risotto or pasta dish, or as an accompaniment to meat such as duck or chicken. I find this serves two as a snack.”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Purée everything together using a blender or hand mixer.
  2. Serve along with some bread (I like to toast slices of French baguettes) or crackers.

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