“I make this spread as part of a tapas platter, and it always disappears. I use all kinds of olives, including Kalamata, Nicoise, garlic stuffed, Manzanillas, etc. I serve water crackers with pepper, or other crackers that have a little kick. This spread is also great on toasted mini onion bagels.”
READY IN:
10mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Pulse all the olive salad ingredients in a food processor until slightly chunky.
  2. Combine cream cheese together into a ball or rectangle and place on a platter.
  3. Pour the olive mixture over it.
  4. Decorate with parsley.
  5. Serve with crackers or other bread.

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