Olive Salad (Primarily for Muffuletta)

"This is the secret of a great Muffuletta. It is always BEST if you make it 1 day to 1 week ahead of use. Giardiniera, a relish of pickled veggies in vinegar onions, celery, zucchini, carrots and cauliflower is traditionally used and can be added. I do not generally have that around the house, so I use this recipe."
 
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photo by Ambervim photo by Ambervim
photo by Ambervim
photo by Ambervim photo by Ambervim
Ready In:
10mins
Ingredients:
15
Yields:
2 1/2 Cups
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ingredients

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directions

  • Some people cut everything by hand very carefully.
  • I am more likely to use a food processor, being careful not to process to much. Keeping it course is a good idea.
  • Let the flavors marry for at least 24 hours. A full week will give you a richer flavor.

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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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