Olive Salsa
"The perfect recipe for a unique appetizer for any olive lover."
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
10-12
ingredients
- 1 (7 ounce) jar pimento-stuffed green olives, drained & coarsely chopped
- 1 (6 ounce) can pitted black olives, drained & coarsely chopped
- 3 roma tomatoes, cored, seeded & chopped
- 1 jalapeno pepper, seed & coarsely chopped
- 2 garlic cloves, minced
- 2 tablespoons extra virgin olive oil
- 2 teaspoons red wine vinegar
- 4 ounces feta cheese, crumbled
directions
- Mix & refrigerate at least 2 hours before serving.
- Serve with crackers.
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