Recipes < 15 Mins

Olive Salsa

Name: Olive Salsa
Prep time: 10 min
Total time: 10 min
Yield: 10-12 serving(s)
Ingredients: 1 (7 ounce) jar pimento-stuffed green olives, drained & coarsely chopped; 1 (6 ounce) can pitted black olives, drained & coarsely chopped; 3 roma tomatoes, cored, seeded & chopped; 1 jalapeno pepper, seed & coarsely chopped; 2 garlic cloves, minced; 2 tablespoons extra virgin olive oil; 2 teaspoons red wine vinegar; 4 ounces feta cheese, crumbled

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Recipe by HawkFans205

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“The perfect recipe for a unique appetizer for any olive lover.”

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Olive Salsa

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READY IN: 10mins	SERVES: 10-12
UNITS: US

Ingredients Nutrition

1 (7 ounce) jar pimento-stuffed green olives, drained & coarsely chopped
1 (6 ounce) can pitted black olives, drained & coarsely chopped
3 roma tomatoes, cored, seeded & chopped
1 jalapeno pepper, seed & coarsely chopped
2 garlic cloves, minced
2 tablespoons extra virgin olive oil
2 teaspoons red wine vinegar
4 ounces feta cheese, crumbled

Directions

Mix & refrigerate at least 2 hours before serving.
Serve with crackers.
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