Olive Salsa - if You Love Tangy...

“I got this recipe from: Southern Living, NOVEMBER 2000. My family just loves it and it's a nice alternative to traditional salsa. I'm super sensitive to hot spices so you'll notice the recipe doesn't call for any (as it came from S.Living) but feel free to experiment.”
READY IN:
15mins
SERVES:
10
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • Ingredients
  • 3 -4 plum tomatoes, diced
  • 1 (5 3/4 ounce) jar pimento stuffed olives, chopped (I also save the juice and add to taste)
  • 12 medium onion, diced (I use red onion)
  • 2 tablespoons lime juice
  • 12 teaspoon pepper
  • 12 teaspoon ground cumin
  • cilantro (optional, not part of the original recipe but I LOVE cilantro!) (optional)

Directions

  1. Preparation:.
  2. Combine all ingredients.
  3. Yield.
  4. Makes 2 cups.
  5. Serve with tortilla chips.

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