Olive Salsa - if You Love Tangy...
photo by Heather N.
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
2 cups
- Serves:
- 10
ingredients
-
Ingredients
- 3 -4 plum tomatoes, diced
- 1 (5 3/4 ounce) jar pimento stuffed olives, chopped (I also save the juice and add to taste)
- 1⁄2 medium onion, diced (I use red onion)
- 2 tablespoons lime juice
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon ground cumin
- cilantro (optional, not part of the original recipe but I LOVE cilantro!) (optional)
directions
-
Preparation:
- Combine all ingredients.
- Yield.
- Makes 2 cups.
- Serve with tortilla chips.
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RECIPE SUBMITTED BY
Heather N.
Frederick, Maryland
Don't forget to KISS the cook!! :D I love to experiment with food. I love bold flavors. I love to cook and find it especially pleasing when I have someone special to cook for. ?
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