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Olive Sauce for Pasta

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READY IN:
25mins
SERVES:
4
YIELD:
12 ounces, approximately
UNITS:
US

Ingredients Nutrition

Directions

  1. Roughly chop the olives.
  2. Gently fry the garlic in the butter until just beginning to brown, and then pour in the tomato juice.
  3. Bring to the boil then add the olives and cook for a few minutes.
  4. Serve hot mixed/tossed with pasta.

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