Olive Tapenade
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
1 1/2 cups
- Serves:
- 10
ingredients
- 1 cup pitted black olives, chopped
- 1 cup green olives, chopped
- 1 tablespoon small caper
- 2 teaspoons chopped garlic
- 1 tablespoon fresh lemon juice
- 1⁄4 cup olive oil
- 1⁄2 teaspoon ground pepper
directions
- Combine all ingredients.
- Refrigerate at least 1 hour before serving.
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Reviews
-
We had company coming over for drinks and needed an appy to serve. This was so nice, I was able to find all the ingredients except capers, so used about a tablespoon of finelly chopped dill pickle instead. Otherwise made as directed and served with crackers. It was a big hit with everyone and not to salty for us. Made for PAC Spring 2010