Olive Tapenade

"A little on the salty side, but, a tasty treat for the olive lovers!! I like to serve this with two other "bruschettas" White Bean Bruschetta and Tomato Bruschetta. These are great on toasted baguette slices, italian toast or pita chips."
 
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Ready In:
1hr 10mins
Ingredients:
7
Yields:
1 1/2 cups
Serves:
10
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ingredients

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directions

  • Combine all ingredients.
  • Refrigerate at least 1 hour before serving.

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Reviews

  1. We had company coming over for drinks and needed an appy to serve. This was so nice, I was able to find all the ingredients except capers, so used about a tablespoon of finelly chopped dill pickle instead. Otherwise made as directed and served with crackers. It was a big hit with everyone and not to salty for us. Made for PAC Spring 2010
     
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